Miele Ovens

At the Heart of Your KitchenTM





In most kitchens, the oven takes center stage. Its location usually determines where many of the other kitchen appliances are installed... and in a kitchen with a Miele oven this is certainly the case.  Miele ovens are designed and engineered to perform at the highest possible standard. By that, we mean, bake beautifully, roast for succulent results, broil with searing heat and much, much more.

For us at Miele, cuisine is part ingredients, part skill, part imagination and part equipment. Believe it or not; creating an oven is very similar.


Miele was the first appliance company in the world to introduce touch-controlled appliances in 1978.  Today, we remain a leader in the design and manufacture of microchip-controlled, intelligent appliances, as evidenced in our progressive MasterChef CollectionTM.








Cooking and baking entails sure fire success

W/ electronically regulated programs for international dishes, you can cook and bake cakes, meat, etc. to perfection.No need to program the mode or temperature and duration.In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined.Thanks to special MasterChef automatic programs/MasterChef Plus automatic programs for slow roasting, you can enjoy perfectly cooked, restaurant quality meat.


Added moisture for optimal results. 


By combining moist heat operating modes perfect baking and roasting results can be achieved. Meat becomes tender and gets a browned crust, bread and rolls taste the same as fresh from the bakery. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: perfect casseroles, delicious pastries and so much more. 






Everything is perfectly cooked and close at hand.


No supervision necessary: the countdown indicator provides correct-to-the-minute information on how long a program still has to run. With a now wireless connection, the roast probe is extremely safe to use as you can insert the probe outside of the oven.


Convenient control of the cooking process

Like the wireless Miele roast probe, the wired version allows for precise and customized roasting of fish, meat and poultry by measuring the core temperature with a countdown indicator. No more need to watch the cooking process. Handling the roast probe is simple and convenient and makes menu planning enjoyable.















Targeted moisture reduction in compartment

The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be individually selected in every operating mode.










For more information, please click the Miele Authorized Direct Seller button and you will be directed to Miele’s Cozy Down appliance page for your direct shopping convenience.


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